Please note that the craft chocolate industry is dynamic and ever-evolving, with new and talented makers constantly emerging. While I can provide you with a list of well-regarded craft chocolate makers as of my knowledge cutoff in September 2021, it's essential to stay updated with current trends and explore new chocolate artisans. Here are ten craft chocolate makers known for their exceptional products:
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Mast Brothers: Based in Brooklyn, New York, Mast Brothers is widely recognized for its bean-to-bar chocolates made with single-origin cacao beans and minimal ingredients.
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Amano Artisan Chocolate: Amano, located in Utah, USA, sources high-quality cacao beans from various regions worldwide, creating exquisite chocolate bars with meticulous attention to detail.
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Fruition Chocolate Works: Known for their commitment to ethical sourcing, Fruition Chocolate, based in New York, focuses on crafting unique flavor combinations with the highest quality ingredients.
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Rogue Chocolatier: Founded by Colin Gasko in Massachusetts, Rogue Chocolatier is praised for its dedication to traditional methods and showcasing the flavors of single-origin cacao.
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Dandelion Chocolate: Based in San Francisco, California, Dandelion Chocolate is celebrated for its meticulous approach to sourcing and crafting small-batch chocolate bars with a focus on single-origin beans.
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Dick Taylor Craft Chocolate: Located in California, Dick Taylor Craft Chocolate is renowned for its small-batch, handmade chocolate bars made from ethically sourced cacao beans.
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Marou Chocolate: Marou is a Vietnamese craft chocolate company that works directly with local farmers to source unique Vietnamese cacao beans, creating bars that highlight the flavors of the region.
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Original Beans: Original Beans, based in Switzerland, specializes in producing organic and sustainably sourced chocolates. They are committed to environmental conservation and support the farmers they work with.
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Pump Street Chocolate: Hailing from Suffolk, England, Pump Street Chocolate is celebrated for its bean-to-bar chocolate bars made with fine-flavored cacao beans and a focus on showcasing the unique terroir of each origin.
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Valrhona: Valrhona, a French chocolate maker, has a long history and is highly regarded for its quality and innovation. They work closely with farmers and create a wide range of chocolates, including single-origin bars.
Remember, there are numerous other excellent craft chocolate makers around the world. Exploring local and regional chocolate makers can be a delightful way to discover new flavors and support small-scale artisans.