Anh Em Cacao, also known as Anh Em Cacao Cooperative, is a well-known cooperative in Vietnam specializing in cacao production. The name "Anh Em" translates to "Brothers" in Vietnamese, indicating a sense of partnership and collaboration among its members.
Anh Em Cacao Cooperative works with local farmers in Vietnam to cultivate and produce high-quality cacao beans. They are involved in various stages of the cacao production process, including planting, harvesting, fermentation, drying, and processing of the beans. The cooperative aims to support small-scale farmers by providing them with technical assistance, training, and access to markets.
Vietnam has been steadily growing in its reputation as a cocoa-producing country, and cooperatives like Anh Em Cacao play a crucial role in promoting sustainable and fair trade practices in the cocoa industry.
You can purchase beans here.
Flavour
| Continent |
Asia Pacific |
|---|---|
| Country |
Vietnam |
| Region |
Mekong Delta Region |
| Cocoa type |
Collected |
| Centrally fermented |
Yes |