FEDECOVERA (Federación de Cooperativas de Cacao de Verapaces) Cahabón is a cooperative of cacao farmers in Guatemala, located in the Cahabón region. This cooperative is known for its commitment to organic cacao farming practices and for producing high-quality cacao beans that are often used by chocolate makers to create premium chocolate products.
Here are some key points about FEDECOVERA Cahabón Organic Cacao:
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Location: The FEDECOVERA Cahabón cooperative is situated in the Verapaces region, specifically in Cahabón, Guatemala. This region is known for its favorable climate and conditions for cacao cultivation.
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Organic Certification: The cacao produced by FEDECOVERA Cahabón is certified as organic, meaning it is grown without synthetic pesticides, herbicides, or chemical fertilizers. Organic farming practices are environmentally sustainable and prioritize the well-being of the land and the farmers.
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Fine-Flavor Cacao: Guatemala is renowned for its fine-flavor cacao, and cacao from Cahabón is known for its unique flavor profile, often featuring fruity, floral, and nutty notes. This makes it highly sought after by chocolate makers who produce premium and artisanal chocolate products.
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Sustainability: The cooperative places a strong emphasis on sustainable and environmentally friendly farming practices to ensure the long-term health of the cacao trees and the surrounding ecosystem.
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Chocolate Production: Cacao beans from FEDECOVERA Cahabón are used by chocolate makers and manufacturers to create high-quality chocolate bars and other cacao-based products, with a focus on preserving the unique flavors of Guatemalan cacao.
Guatemalan cacao, particularly that from regions like Cahabón, has gained recognition for its flavor complexity and unique characteristics.