Hacienda San José Real Carrera is a well-known and respected cacao farm in El Salvador that produces high-quality cacao beans, often used by chocolate makers to create premium chocolate products. The cacao beans from Hacienda San José Real Carrera are renowned for their flavor characteristics, which are influenced by the unique terroir and climate of the region.
These cacao beans are typically considered "fine flavor" cacao due to their exceptional taste profile. They often have distinctive flavor notes, including floral, fruity, and nutty undertones. The specific taste attributes can vary from one harvest to another, but the cacao from Hacienda San José Real Carrera is generally prized for its complexity and quality.
Chocolate makers who focus on producing single-origin or specialty chocolate bars may source cacao beans from Hacienda San José Real Carrera to create products that showcase the unique flavors and qualities of this particular region in El Salvador.
Hacienda San José Real Carrera is an example of the increasing interest in cacao farming and high-quality cacao production in Central America and the recognition of the region's potential to produce excellent cacao beans for the chocolate industry. If you're interested in purchasing or learning more about these cacao beans, you may want to contact cacao producers, suppliers, or chocolate makers who specialize in sourcing cacao from Hacienda San José Real Carrera.