Ecuador Organic Cacao Cocoa Beans 1kg
Ecuador Organic Cacao Cocoa Beans 1kg
For orders over 60kg - please contact us
Region and Country
Guayas Province, Ecuador
Story
Cultivation of cocoa beans in Ecuador dates to more than 5000 years. The exports of cocoa beans, however, began around 1830, when wealthy families bought acres of land to produce cocoa beans. It was the first product ever exported from Ecuador.
This organic certified cocoa is sourced from different producer groups in the Guayas Province of Ecuador. Through the organic certification, these farmers have a stable outlet for their cacao production. Through their organizations, farmers have access to technical assistance, micro finance, improvement of their shared post-harvesting facilities and processes.
Harvest
March – June (Main) October – February (Mid-crop)
Genetics
A mix of Nacional and CCN-51
Post Harvesting Process
Cacao is fermented in wooden boxes in a period of 5 to 7 days and put to dry on cement patios or wooden tables.
Flavour
Strong chocolate base with fruity notes and slight floral.
Continent |
South America |
---|---|
Country |
Ecuador |
Region |
Guayas District |
Centrally fermented |
No |
Cocoa type |
Collected |
Shipping & Returns
Shipping & Returns
UK orders are sent within 48 hours via EVRI on a tracked 24-hour service.
EU orders are sent within 48 hours via EVRI on a tracked 5-7 day service.
Returns can be made within 14 days for a full refund.