Nicaragua Ingemann Johe Cacao Beans Wholesale - 1kg
Nicaragua Ingemann Johe Cacao Beans Wholesale - 1kg
Buy at discounted prices
| Minimum Qty | Discount |
|---|---|
| 5 + | 5% off |
| 10 + | 10% off |
| 15 + | 15% off |
| 20 + | 20% off |
Orders over 30 KG, please contact us.
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Region and Country
Matagalpa, Nicaragua
Story
Matagalpa enjoys spring-like weather all year round, with temperatures between 26 to 28 °C and average rainfall between 1,200 to 1,900 mm – the perfect climatic conditions for growing cocoa.
Johe® is a fine cocoa variety offered as part of Ingemann’s micro-lot collection. A small group of about 35 producers contributes to the micro-lots.
Harvest
October – December (main harvest) April – June (mid-crop)
Genetics
Acriollado cocoa variety made of a blend of the diverse genetics' varieties available in the region
Post Harvesting Process
The beans are placed in tiered wooden boxes to undergo a long fermentation process with 2 to 3 turns and a slow drying according to Ingemann post-harvest protocols.
Flavour
Cocoa, Nutty, Herbal, Green Apple, Green Tea.
| Continent |
Central America & The Caribbean |
|---|---|
| Country |
Nicaragua |
| Region |
Jinotega and Matagalpa |
| Centrally fermented |
Yes |
| Cocoa type |
Collected |
Shipping & Returns
Shipping & Returns
UK orders are sent within 48 hours via EVRI on a tracked 24-hour service.
EU orders are sent within 48 hours via EVRI on a tracked 5-7 day service.
Returns can be made within 14 days for a full refund.
