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Cuba Baracoa Cacao Cocoa Beans

Regular price £25.00
Regular price Sale price £25.00
Sale Sold out
per kg
Flavour notes
Fermentation takes place in horizontal wooden boxes during seven days. The beans are dried for a period of 5 to 6 days. This Cuban cacao is medium bodied with a light acidity a...
Flavour profile

Typical profile, scored 1 to 5

  • Cocoa 4 of 5
  • Acidity 2.5 of 5
  • Bitterness 3 of 5
  • Astringency 2.5 of 5
Origin
Baracoa, Guantánamo, Cuba
Harvest
Production peaks are between December - January and July - August.
Best for
Bean-to-bar chocolate making and roasting
Origin story, harvest and processing

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Product details

Region and country

Baracoa, Guantánamo, Northeast Cuba

The farm's story

Beginning in the early 1800s, French colonists who were fleeing Haiti's independence revolution brought cacao with them. On the island, they began cultivating cocoa and coffee. It is believed that the introduced breeds came from Mesoamerica's Atlantic coast.

This cocoa originates from the Baracoa region in the Northeastern Cuban province of Guantánamo. Situated on the Bay of Honey, or Bahía de Miel, Baracoa is secluded due to its large mountain range surroundings, which include the Sierra del Purial. Baracoa is presently the primary location for the production of chocolate in Cuba in addition to being a cocoa growing zone.

Fermentation takes place in horizontal wooden boxes during seven days. The beans are dried for a period of 5 to 6 days.

This Cuban cacao is medium bodied with a light acidity and medium bitterness, containing flavours of wood (royal palm & mahogany), tobacco, cream, and nuts.

Roast levelMedium
Temperature120–130°C
Time18–26 min

Illustrative starting range only (roaster air/set temperature, not measured bean temperature). Adjust for bean size, moisture, load and roaster; assess aroma and taste; cool promptly. Not batch tested.

Harvest

Production peaks are between December - January and July - August.

Genetics

The hybrids which are grown today are still the same that were grown before the introduction of the communist regime in 1965. Cacao is collected from small farmers who cultivate small plots where banana and coconut is also harvested.

Product typeWhole Cacao Bean
Sold byThe kg, in any quantity. Larger orders get volume pricing.
ContinentCentral America & The Caribbean
CountryCuba
RegionBaracoa, Guantánamo
Centrally fermentedYes
Cocoa typeCollected

UK orders are sent within 48 hours on a fully tracked service. We use Royal Mail, EVRi, UPS, DHL and FedEx, depending on the order.

EU orders are sent within 48 hours on a fully tracked 5 to 7 day service.

Returns can be made within 14 days for a full refund.

Orders outside the UK

Customers ordering from outside the United Kingdom may be required to pay import duties, taxes, customs clearance fees or other charges set by their local authorities. These are not included in our product or shipping prices and are paid by the customer. Please check your local rules before ordering.

Origin notes and photos courtesy of Daarnhouwer & Co.