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Madagascar Raw 100% Cacao Ceremonial Style Mass Kibbled Wholesale 1kg

Madagascar Raw 100% Cacao Ceremonial Style Mass Kibbled Wholesale 1kg

Prix habituel £25.00 GBP
Prix habituel Prix soldé £25.00 GBP
Vente Épuisé

For orders over 60kg - please contact us

Madagascar Raw 100% Cocoa Mass

Our cocoa mass is processed in Madagascar, refined into a 100% paste using the latest in production equipment to ensure the highest standards of quality. Supplied in a kibbled format.

Region and Country

Sambirano Valley, Madagascar

Story

Maliolio is one of eight plantations on 635 hectares of land owned and operated by MAVA S.A. This former state-owned property is partly owned by Chocolaterie Robert an entirely Malagsy operation owned by the Ramanadraibe family. This family actively contributed to the post-colonial economic and industrial revival of the island. One of the members Madam Hanta Rajaonera leads the farmers on the plantations.

All cacao trees are grown organically in a traditional agroforestry system. Much of which is produced is used by Chocolaterie Robert for their single plantation chocolate bars.

Harvest

October – November and May – June

Genetics

Mainly Trinitario genetics with small percentages of Criollo and Forastero.

Post Harvesting Process

The beans from each farm have their own tailor-made fermentation protocol to achieve their individual flavour potential. Fermentation takes place in tiered wooden boxes for a period of 6 days with 3 turns. Drying is done on wooden tables for around one week.

Flavour

Soft elegant body with a bright citrus acidity; notes of citrus and white fruit, slight yellow and red fruits, soft herbals, and a roasted almond finish.

Continent

Africa

Country

Madagascar

Region

Lower Sambirano Valley

Centrally fermented

Yes

Cocoa type

Single plantation

Expédition & retours

Graines de cacao/cacao entières : expédiées sous 48 heures via EVRI sur un service suivi 24 heures.

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Customer Reviews

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Patrycja Zakrzewska
Amazing !

The cacao is delicious and in beautiful energy. I am very grateful to have found it and to be able to work with it. I will definitely stay with this cacao.