Freeze Dried 100% Cacao Pulp Fruit Powder Sweetner

Discover the naturally sweet flavour of cacao fruit with our Freeze Dried Cacao Pulp Powder. Made from the white pulp that surrounds the cocoa bean, this unique ingredient captures the bright tropical fruit notes of fresh cacao in a convenient, shelf-stable powder.

Traditionally discarded during cocoa processing, cacao pulp is rich in natural sugars and fruity flavours, making it an excellent natural sweetener for bean-to-bar chocolate makers. It can be used to enhance sweetness while maintaining a direct connection to the cocoa fruit itself, creating a more authentic and sustainable chocolate-making process.

With notes of citrus, lychee, pineapple and tropical fruits, cacao pulp powder is also a versatile ingredient beyond chocolate production. Add it to smoothies, protein shakes, yoghurt, desserts, ice cream, baking recipes, cocktails, fruit blends and confectionery products for a naturally sweet and refreshing flavour.

Our freeze-drying process helps preserve the delicate aroma, flavour and nutritional qualities of fresh cacao pulp without the need for artificial additives or preservatives.

Key Features

• 100% pure freeze dried cacao pulp powder
• Naturally sweet tropical fruit flavour
• Ideal for bean-to-bar chocolate making
• Alternative to refined sugars in selected applications
• Perfect for smoothies, desserts and baking
• No artificial colours, flavours or preservatives
• Suitable for vegan and plant-based diets

Experience the sweet side of the cacao fruit and unlock new possibilities in chocolate making, food development and culinary creativity.