Collection: Madagascar

Madagascar is one of the world's most celebrated fine flavour cacao origins, renowned for its vibrant red fruit acidity, citrus notes, and complex, distinctive character. Cocoa Hub sources wholesale Madagascar cocoa beans from the Sambirano Valley and Mava cooperative — including organic and conventional options.

Consistently sought after by craft chocolatiers and bean-to-bar producers, Madagascan cacao delivers a bold, recognisable flavour profile that makes it one of the most iconic single-origin chocolates in the world.