Ghana Kuapa Kokoo Cacao Beans Wholesale
- Flavour notes
- This cocoa has a rich chocolate base frequently accompanied by notes of coffee and nuts (coconut) and bitter wood.
- Flavour profile
Typical profile, scored 1 to 5
- Cocoa 4.5 of 5
- Acidity 1.5 of 5
- Bitterness 3.5 of 5
- Astringency 3 of 5
- Origin
- Ashanti, Brong-Ahafo, Central, Eastern, Volta Regions, Western, Ghana
- Harvest
- September – March (main harvest) May-August (mid-crop)
- Best for
- Bean-to-bar chocolate making and roasting
Buy more, save more
Buy at discounted prices
| Minimum Qty | Discount |
|---|---|
| 5 + | 5% off |
| 10 + | 10% off |
| 15 + | 15% off |
| 20 + | 20% off |
| 25 + | 25% off |
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Ghana Kuapa Kokoo Cacao Beans
Buying 25kg or more? Ask for trade pricing

Product details
Region and country
Ashanti, Brong-Ahafo, Central, Eastern, Western, and Volta Regions, Ghana
The farm's story
Ghana is the second largest cacao exporter in the world. Cacao is mainly cultivated in the country’s forested areas.
Kuapa Kokoo, which means ‘good cocoa farming’ in Twi, is a cocoa-growing co-operative set up in 1993 by several leading cocoa farmers who recognized the opportunity to organise farmers and found a company to market their own cocoa. The co-operative is also co-owner of the Divine Chocolate Company in the UK which markets chocolate products made from their own cocoa beans.
The organization holds around 100,000 registered members, of which 32% are women. Members of Kuapa Kokoo are small-holders highly reliant on cocoa income and living in remote and deprived parts of the country. Most of the cocoa-growing villages do not have access to healthcare, clean drinking water, or electricity.
Kuapa Kokoo became Fairtrade certified in 1995. For the sales of certified beans, Kuapa receives a Fairtrade Premium to invest in cash payments to individual farmers, farmer training, community infrastructure and projects and organisational strengthening.
This cocoa has a rich chocolate base frequently accompanied by notes of coffee and nuts (coconut) and bitter wood.
Harvest
September – March (main harvest) May-August (mid-crop)
Genetics
Ghanaian cocoa is predominantly a West African Amelonado of Brazilian origin.
Cocoa beans are fermented in heaps on banana leaves on the ground at the plantation site. Fermentation takes place during 5 – 8 days. Afterwards, the beans are dried on raised reed mats. The beans are turned regularly by hand.
| Product type | Whole Cacao Bean |
|---|---|
| Sold by | The kg, in any quantity. Larger orders get volume pricing. |
| Continent | Africa |
| Country | Ghana |
| Region | Ashanti, Brong-Ahafo, Central, Eastern, Volta Regions, Western |
| Packaging | 500gr Sample, 62kg Bags |
| Centrally fermented | No |
| Cocoa type | Collected |
UK orders are sent within 48 hours on a fully tracked service. We use Royal Mail, EVRi, UPS, DHL and FedEx, depending on the order.
EU orders are sent within 48 hours on a fully tracked 5 to 7 day service.
Returns can be made within 14 days for a full refund.
Orders outside the UK
Customers ordering from outside the United Kingdom may be required to pay import duties, taxes, customs clearance fees or other charges set by their local authorities. These are not included in our product or shipping prices and are paid by the customer. Please check your local rules before ordering.
Origin notes and photos courtesy of Daarnhouwer & Co.