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Ghana Kuapa Kokoo Cacao Beans Wholesale

Regular price £25.00
Regular price Sale price £25.00
Sale Sold out
per kg
Flavour notes
This cocoa has a rich chocolate base frequently accompanied by notes of coffee and nuts (coconut) and bitter wood.
Flavour profile

Typical profile, scored 1 to 5

  • Cocoa 4.5 of 5
  • Acidity 1.5 of 5
  • Bitterness 3.5 of 5
  • Astringency 3 of 5
Origin
Ashanti, Brong-Ahafo, Central, Eastern, Volta Regions, Western, Ghana
Harvest
September – March (main harvest) May-August (mid-crop)
Best for
Bean-to-bar chocolate making and roasting
Origin story, harvest and processing

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5 + 5% off
10 + 10% off
15 + 15% off
20 + 20% off
25 + 25% off
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Product details

Region and country

Ashanti, Brong-Ahafo, Central, Eastern, Western, and Volta Regions, Ghana

The farm's story

Ghana is the second largest cacao exporter in the world. Cacao is mainly cultivated in the country’s forested areas.

Kuapa Kokoo, which means ‘good cocoa farming’ in Twi, is a cocoa-growing co-operative set up in 1993 by several leading cocoa farmers who recognized the opportunity to organise farmers and found a company to market their own cocoa. The co-operative is also co-owner of the Divine Chocolate Company in the UK which markets chocolate products made from their own cocoa beans.

The organization holds around 100,000 registered members, of which 32% are women. Members of Kuapa Kokoo are small-holders highly reliant on cocoa income and living in remote and deprived parts of the country. Most of the cocoa-growing villages do not have access to healthcare, clean drinking water, or electricity.

Kuapa Kokoo became Fairtrade certified in 1995. For the sales of certified beans, Kuapa receives a Fairtrade Premium to invest in cash payments to individual farmers, farmer training, community infrastructure and projects and organisational strengthening.

This cocoa has a rich chocolate base frequently accompanied by notes of coffee and nuts (coconut) and bitter wood.

Harvest

September – March (main harvest) May-August (mid-crop)

Genetics

Ghanaian cocoa is predominantly a West African Amelonado of Brazilian origin.

Cocoa beans are fermented in heaps on banana leaves on the ground at the plantation site. Fermentation takes place during 5 – 8 days. Afterwards, the beans are dried on raised reed mats. The beans are turned regularly by hand.

Product typeWhole Cacao Bean
Sold byThe kg, in any quantity. Larger orders get volume pricing.
ContinentAfrica
CountryGhana
RegionAshanti, Brong-Ahafo, Central, Eastern, Volta Regions, Western
Packaging500gr Sample, 62kg Bags
Centrally fermentedNo
Cocoa typeCollected

UK orders are sent within 48 hours on a fully tracked service. We use Royal Mail, EVRi, UPS, DHL and FedEx, depending on the order.

EU orders are sent within 48 hours on a fully tracked 5 to 7 day service.

Returns can be made within 14 days for a full refund.

Orders outside the UK

Customers ordering from outside the United Kingdom may be required to pay import duties, taxes, customs clearance fees or other charges set by their local authorities. These are not included in our product or shipping prices and are paid by the customer. Please check your local rules before ordering.

Origin notes and photos courtesy of Daarnhouwer & Co.